by Barbara Berkeley, MD
So maintainer, you are trying to stabilize at that new, lower number on the scale. You're trying, but sometimes that number seems as slippery as an eel. It's here! It's gone! What the heck did you do? Is there any logic?
Number panic comes in many forms, but no matter how much you dread waiting for that digital display to decide your fate, you will be helped by some basic knowledge.
The primary thing to understand is that the body is a balancer, not a static instrument. By that I mean that your bodily programs are always working to correct excursions from a desired midline. Your body may want your blood pressure to be 120 over 80, but if I check your blood pressure ten times over an hour, each reading will be somewhat different. Each cholesterol test will be a bit different. Each measurement of potassium, magnesium, sodium will vary a bit. When you test something, you are taking a snapshot of the body's balancing act. Maybe you're on the high end of the balance one day, and the low end the next. Getting a bunch of measurements gives us a sense of the midline.
If your weight is stable, your morning readings will be higher on some days and lower on others. (Don't fall prey to the temptation to weigh yourself later in the day when food, elimination and water retention can add up to quite a few extra, scary pounds). This gentle rise and fall is the "pivot". Your body is holding onto water, then eliminating it; building up glycogen in the muscles, then burning it. Nothing to worrry about. In fact, this is just what you should aim for. Your response: If your diet and exercise are stable, you should do nothing. If you have let up a bit and you notice that you are getting more higher-end readings and fewer lower-end ones, you should tighten up on the reins. But all in all, you get a gold star.
Pivoting is great, but many would-be maintainers find themselves in one of two other situations: the "corkscrew" or the "ascent".
You are corkscrewing if your weight pivots around one point and then starts creeping up by a few pounds. You then pivot there for a bit until there is another turn of the screw. Like a corkscrew slowly being rotated, this pattern takes a slow and steady bite out of your weight loss. It tends to be insidious because there is time to get used to each new weight. From a psychological point of view, small regains at the beginning don't seem very threatening, so you tend to let them go. Your response: First, determine if post-diet weight was too low to maintain. There is often a 5 to 10 pound weight regain after a big loss. I believe this is because dieters have depleted the glycogen in their muscles which tends to weigh about this much. As the body rebuilds and uses these stores, there may be regain. It's relatively unimportant, although you will see it on the scale. If you have gained a bit, but are now able to keep a stable pivot at your new weight, I'd say this is a fine result. If, on the other hand, you are continuing to corkscrew upward, I would suggest immediate action. One thing that helps me personally to avoid corkscrewing is vigorous exercise. If you are able to work out hard and enjoyably, consider increasing your exercise frequency. I believe you will find that your weight responds by staying much more stable. I also suggest that you keep a food journal for a week. Keep a notebook with you and don't be afraid to write down everything you eat. Then take an honest look at how many starches and sugars have crept back into your diet. Vow to cut them back or cut them out.
The "ascent" is the most feared consequence of dieting. Weight goes up rapidly and smoothly, like an escalator carrying you to a floor you'd hoped never to visit again. I have seen ascension frequently, but I have only observed one cause: lack of dietary conversion. In other words, weight is regained rapidly because the maintainer has returned to some form of old habits. In the past, we've talked about the bargaining phase. Each one of us has experienced this. It's the period after weight loss when we convince ourselves that we can strike a bargain with food. We can eat as we once did, but in a controlled way. In the most literal sense, we can have our cake and eat it too. While this may work for a small few, the fact is that POWs (those who gain weight easily, "previously overweight") are uniquely sensitive to many of the characteristics of the modern diet. We don't rechallenge someone who is allergic to peanuts with a Snickers bar. It could kill them. For POWs, rechallenge is dangerous and defeating. Those of you who have had your own food conversion know how differently you now eat. If you are successfully maintaining weight, you have found a way around the foods that once controlled you. Your response to the "ascent": Pick a quit date sometime in the next couple of weeks when you can start over. As that date approaches, throw out everything in the house that you shouldn't be eating. Restart your original weight loss plan. Attack the problem seriously and with intensity. Food conversions, or deep, permanent changes in your personal menu, don't come easily, but they are worth seeking. Rather than simply working on losing pounds, work on making the decision to opt out of the American way of eating. Once you are hooked on an alternative, you will have beaten the ascent.



